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最新食品原料学

井上四郎〔ほか〕共著. -- 建帛社, 1982. <BB00680037>
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最新食品原料学

井上四郎〔ほか〕共著. -- 建帛社, 1982. <BB00680037>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 22 B2開架 498.52||I586 9581444440 available 0items
No. 0001
Volumes
Library 22
Location B2開架
Call No 498.52||I586
Material ID 9581444440
Status available
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 最新食品原料学 / 井上四郎〔ほか〕共著
サイシン ショクヒン ゲンリョウガク
publication,distribution,etc.,area 東京 : 建帛社 , 1982
physical description area 308p ; 22cm
Volume Information
ISBN 4767900247
note 参考・引用文献:p307〜308
NCID BN01934456
text language code Japanese
author link 井上, 四郎(1929-)||イノウエ, シロウ <AU00105706>
classification Food technology NDC8:588
classification Science and technology NDLC:PC21
subject headings 食品||ショクヒン
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