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氷温貯蔵の科学 : 食味・品質向上の革新技術

山根昭美著. -- 農山漁村文化協会, 1996. -- (自然と科学技術シリーズ). <BB00935891>
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氷温貯蔵の科学 : 食味・品質向上の革新技術

山根昭美著. -- 農山漁村文化協会, 1996. -- (自然と科学技術シリーズ). <BB00935891>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 22 開架 588.9||Y107 9881024710 available 0items
No. 0001
Volumes
Library 22
Location 開架
Call No 588.9||Y107
Material ID 9881024710
Status available
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Reservation 0items
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Bibliography Details

title and statement of responsibility area 氷温貯蔵の科学 : 食味・品質向上の革新技術 / 山根昭美著
ヒョウオン チョゾウ ノ カガク : ショクミ ヒンシツ コウジョウ ノ カクシン ギジュツ
publication,distribution,etc.,area 東京 : 農山漁村文化協会 , 1996.10
physical description area 173p ; 19cm
Volume Information
ISBN 4540960504
parent bibliography link 自然と科学技術シリーズ||シゼン ト カガク ギジュツ シリーズ <BB00591822>//a
note 参考文献: p172-173
NCID BN15307181
text language code Japanese
author link 山根, 昭美(1928-)||ヤマネ, アキヨシ <AU00323357>
classification Food technology NDC8:588.9
classification NDC7:588.8
subject headings 冷凍||レイトウ
subject headings 食品貯蔵||ショクヒンチョゾウ
subject headings 食品加工||ショクヒンカコウ
subject headings 食品保存||ショクヒンホゾン
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