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レトルト食品の基礎と応用

清水潮, 横山理雄著. -- 幸書房, 1995. <BB00926756>
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レトルト食品の基礎と応用

清水潮, 横山理雄著. -- 幸書房, 1995. <BB00926756>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 女田図 閉架(B1F) 588.9||S637 9981006914 available 0items
No. 0001
Volumes
Library 女田図
Location 閉架(B1F)
Call No 588.9||S637
Material ID 9981006914
Status available
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Bibliography Details

title and statement of responsibility area レトルト食品の基礎と応用 / 清水潮, 横山理雄著
レトルト ショクヒン ノ キソ ト オウヨウ
publication,distribution,etc.,area 東京 : 幸書房 , 1995.6
physical description area xii, 294p : 挿図 ; 22cm
Volume Information
ISBN 4782101325
variant titles 原タイトル:レトルト食品の理論と実際
レトルト ショクヒン ノ リロン ト ジッサイ
note 「レトルト食品の理論と実際」 (1987年刊) の改題改訂
note 文献あり
NCID BN12966931
text language code Japanese
author link 清水, 潮 (1930-)||シミズ, ウシオ <AU00005593>
author link 横山, 理雄 (1932-)||ヨコヤマ, ミチオ <AU00122599>
classification NDC7:588.8
classification Food technology NDC8:588.9
subject headings 保存食品||ホゾンショクヒン
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