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新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024. <BB13317593>
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新調理の科学 : 基礎から実践まで

高崎禎子, 小林理恵編著. -- 学文社, 2024. <BB13317593>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 22 開架 596||T10586 2481007901 available 0items
No. 0001
Volumes
Library 22
Location 開架
Call No 596||T10586
Material ID 2481007901
Status available
Due Date
Reservation 0items
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title and statement of responsibility area 新調理の科学 : 基礎から実践まで / 高崎禎子, 小林理恵編著
シン チョウリ ノ カガク : キソ カラ ジッセン マデ
publication,distribution,etc.,area 東京 : 学文社 , 2024.4
physical description area viii, 181p ; 26cm
Volume Information
ISBN 9784762033124
variant titles 表紙タイトル:Science of cooking : from basics to practice
variant titles 異なりアクセスタイトル:調理の科学 : 新
チョウリ ノ カガク : シン
note 参考文献: 各章末
NCID BD06432284
text language code Japanese
author link 高崎, 禎子||タカサキ, サダコ <AU11077185>
author link 小林, 理恵||コバヤシ, リエ <AU11071324>
classification Food. Cookery NDC9:596
classification Food. Cookery NDC10:596
classification Social affairs. Labor NDLC:EF27
subject headings 料理||リョウリ
subject headings 調理科学||チョウリ カガク
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