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日本食およびその素材の健康機能性開発

矢沢一良監修. -- シーエムシー出版, 2016. -- (食品シリーズ). <BB12987039>
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日本食およびその素材の健康機能性開発

矢沢一良監修. -- シーエムシー出版, 2016. -- (食品シリーズ). <BB12987039>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 22 B1開架 588||Y9373 1681019274 available 0items
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Call No 588||Y9373
Material ID 1681019274
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Bibliography Details

title and statement of responsibility area 日本食およびその素材の健康機能性開発 / 矢沢一良監修
ニホンショク オヨビ ソノ ソザイ ノ ケンコウ キノウセイ カイハツ
publication,distribution,etc.,area 東京 : シーエムシー出版 , 2016.5
physical description area ix, 277p ; 26cm
Volume Information
ISBN 9784781311579
parent bibliography link 食品シリーズ||ショクヒン シリーズ <BB12440178>//a
variant titles 標題紙タイトル:Research and development of wellness functions of“Japanese food" and its food materials
NCID BB21685655
text language code Japanese
author link 矢澤, 一良(1948-)||ヤザワ, カズナガ <AU10062083>
classification Food technology NDC8:588
classification Food technology NDC9:588
subject headings 食品工学||ショクヒンコウガク
subject headings 料理(日本)||リョウリ(ニホン)
subject headings 保健機能食品||ホケンキノウショクヒン
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