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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB12984295>
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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB12984295>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 22 B1開架 383.81||I9451 1681005125 available 0items
No. 0001
Volumes
Library 22
Location B1開架
Call No 383.81||I9451
Material ID 1681005125
Status available
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Bibliography Details

title and statement of responsibility area 日本の食文化史 : 旧石器時代から現代まで / 石毛直道著
ニホン ノ ショクブンカシ : キュウセッキ ジダイ カラ ゲンダイ マデ
publication,distribution,etc.,area 東京 : 岩波書店 , 2015.11
physical description area xi, 312p : 挿図, 地図 ; 20cm
Volume Information
ISBN 9784000610889
variant titles 原タイトル:L'art culinaire au Japon
note 「日本料理の技 (L'art culinaire au Japon)」(2012年 Lucie éditions社刊) をもとにしながら新しく書き下ろしたもの
NCID BB2009488X
text language code Japanese
author link 石毛, 直道 (1937-)||イシゲ, ナオミチ <AU00002614>
classification Costumes. Eating and drinking. Housing NDC8:383.8
classification Costumes. Eating and drinking. Housing NDC9:383.81
subject headings 食生活 -- 歴史||ショクセイカツ -- レキシ
subject headings 食生活 -- 日本 -- 歴史||ショクセイカツ -- ニホン -- レキシ
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