Doshisha Women's College of Liberal Arts. Library
Login

Doshisha Women's College of Liberal Arts. Library

Back to previous

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. -- Royal Society of Chemistry, 1988. -- (Special publication / Royal Society of Chemistry ; no.56/). <BB00153025>
Stamp registration
Stamp is not pushed yet.


Tag:
No tag is registered
Functions:
Review Details
URL:

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. -- Royal Society of Chemistry, 1988. -- (Special publication / Royal Society of Chemistry ; no.56/). <BB00153025>
Stamp registration
Stamp is not pushed yet.


Tag:
No tag is registered
Functions:
Review Details
URL:

HoldingsList 1-1 of about 1

Click a number to display details about the collection.

No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 21 閉架(B1F) 588.32||B336 9581165193 available 0items
No. 0001
Volumes
Library 21
Location 閉架(B1F)
Call No 588.32||B336
Material ID 9581165193
Status available
Due Date
Reservation 0items
Go to the top of this page
Go to the top of this page

Bibliography Details

title and statement of responsibility area Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard
publication,distribution,etc.,area London : Royal Society of Chemistry , 1988, c1986
physical description area viii, 276 p. ill, ; 23 cm
Volume Information
ISBN 0851869955
parent bibliography link Special publication / Royal Society of Chemistry <BB00012689> no.56///a
note Includes bibliography and index
NCID BA12343121
text language code English
author link Blanshard, J. M. V. <AU00105139>
author link Frazier, P. J. <AU00214204>
author link Galliard, T. (Terence) <AU00072066>
author link Royal Society of Chemistry (Great Britain). Food Chemistry Group <AU00057113>
author link University of Nottingham. School of Agriculture <AU00140464>
classification LCC:TX763
classification DC19:664/.752
subject headings Bakery products. Physical properties & chemical properties
subject headings Baked products
Go to the top of this page
Back to previous
Go to the top of this page

  • Related Information

    Related Items

    Other Databases

    Other Universities (NII)

    Get it from another library

    • ILL Copy Request(get a copy from another library)
    • ILL Borrowing Request(borrow the actual book)

    QR code