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Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00068034>
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Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00068034>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 : Japan 21 開架 596.21||T577 9582236442 available 0items
No. 0001
Volumes : Japan
Library 21
Location 開架
Call No 596.21||T577
Material ID 9582236442
Status available
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
edition area 1st ed
publication,distribution,etc.,area Tokyo ; New York : Kodansha International
publication,distribution,etc.,area New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row , 1980
physical description area 517 p. : ill. ; 27 cm
Volume Information
volumes : U.S.
ISBN 0870113992
Volume Information
volumes : Japan
ISBN 4770007582
note Includes index
NCID BA04347513
text language code English
author link *辻, 静雄 (1933-1993)||ツジ, シズオ <AU00142746>
author link Sutherland, Mary, 1947- <AU00145737>
author link Fisher, M. F. K. (Mary Frances Kennedy), 1908- <AU00247119>
classification LCC:TX724.5.J3
classification DC:641.5952
subject headings Cookery, Japanese
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