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Bibliography Details
Doshisha Women's College of Liberal Arts. Library
お菓子「こつ」の科学 : お菓子作りの「なぜ?」に答える
河田昌子著. -- 新版. -- 柴田書店, 2013. <BB12599076>
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お菓子「こつ」の科学 : お菓子作りの「なぜ?」に答える
河田昌子著. -- 新版. -- 柴田書店, 2013. <BB12599076>
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Bibliography Details
title and statement of responsibility area
お菓子「こつ」の科学 : お菓子作りの「なぜ?」に答える / 河田昌子著
オカシ コツ ノ カガク : オカシズクリ ノ ナゼ ニ コタエル
edition area
新版
publication,distribution,etc.,area
東京 : 柴田書店 , 2013.1
physical description area
xviii, 300p : 挿図 ; 21cm
Volume Information
ISBN
9784388251193
variant titles
異なりアクセスタイトル:お菓子こつの科学 : お菓子作りのなぜに答える
オカシ コツ ノ カガク : オカシズクリ ノ ナゼ ニ コタエル
note
参考文献: p282-283
NCID
BB11447661
text language code
Japanese
author link
河田, 昌子||カワダ, マサコ <AU00103937>
classification
Food. Cookery NDC8:596.6
classification
Food. Cookery NDC9:596.65
subject headings
菓子||カシ
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Related Information<<
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Related Items
author
河田, 昌子
classification
Food. Cookery NDC8:596.6
Food. Cookery NDC9:596.65
subject
菓子
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