Doshisha Women's College of Liberal Arts. Library

お菓子「こつ」の科学 : お菓子作りの「なぜ?」に答える

河田昌子著. -- 新版. -- 柴田書店, 2013. <BB12599076>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 21 開架 596.65||K9426 1382046524 available 0items
0002 22 B2開架 596.65||K9426 1381015048 available 0items
0003 22 B2開架 596.65||K9426 1581016790 available 0items
0004 22 B1開架 596.65||K9426 1781020512 available 0items
0005 22 B1開架 596.65||K9426 1781020520 available 0items
No. 0001
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Library 21
Location 開架
Call No 596.65||K9426
Material ID 1382046524
Status available
Due Date
Reservation 0items
No. 0002
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Library 22
Location B2開架
Call No 596.65||K9426
Material ID 1381015048
Status available
Due Date
Reservation 0items
No. 0003
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Library 22
Location B2開架
Call No 596.65||K9426
Material ID 1581016790
Status available
Due Date
Reservation 0items
No. 0004
Volumes
Library 22
Location B1開架
Call No 596.65||K9426
Material ID 1781020512
Status available
Due Date
Reservation 0items
No. 0005
Volumes
Library 22
Location B1開架
Call No 596.65||K9426
Material ID 1781020520
Status available
Due Date
Reservation 0items

Bibliography Details

title and statement of responsibility area お菓子「こつ」の科学 : お菓子作りの「なぜ?」に答える / 河田昌子著
オカシ コツ ノ カガク : オカシズクリ ノ ナゼ ニ コタエル
edition area 新版
publication,distribution,etc.,area 東京 : 柴田書店 , 2013.1
physical description area xviii, 300p : 挿図 ; 21cm
Volume Information
ISBN 9784388251193
variant titles 異なりアクセスタイトル:お菓子こつの科学 : お菓子作りのなぜに答える
オカシ コツ ノ カガク : オカシズクリ ノ ナゼ ニ コタエル
note 参考文献: p282-283
NCID BB11447661
text language code Japanese
author link 河田, 昌子||カワダ, マサコ <AU00103937>
classification Food. Cookery NDC8:596.6
classification Food. Cookery NDC9:596.65
subject headings 菓子||カシ