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世界の五大料理基本事典

服部幸應著. -- 東京堂出版, 2012. <BB12425488>
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世界の五大料理基本事典

服部幸應著. -- 東京堂出版, 2012. <BB12425488>
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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 21 閉架(B1F) 596.036||H9742 1382047113 禁帯出 0items
0002 22 B2開架 596.036||H9742 1281013587 禁帯出 0items
No. 0001
Volumes
Library 21
Location 閉架(B1F)
Call No 596.036||H9742
Material ID 1382047113
Status 禁帯出
Due Date
Reservation 0items
No. 0002
Volumes
Library 22
Location B2開架
Call No 596.036||H9742
Material ID 1281013587
Status 禁帯出
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 世界の五大料理基本事典 / 服部幸應著
セカイ ノ ゴダイ リョウリ キホン ジテン
publication,distribution,etc.,area 東京 : 東京堂出版 , 2012.3
physical description area 455p ; 22cm
Volume Information
ISBN 9784490108163
variant titles 標題紙タイトル:Five major cuisines in the world
note 参考文献: p431
NCID BB08730325
text language code Japanese
author link 服部, 幸応 (1945-)||ハットリ, ユキオ <AU00322716>
classification Food. Cookery NDC8:596.036
classification Food. Cookery NDC9:596.036
subject headings 料理 -- 便覧||リョウリ -- ベンラン
subject headings 料理 -- 便覧||リョウリ -- ベンラン
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