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おいしさをつくる「熱」の科学 : 料理の加熱の「なぜ?」に答えるQ&A

佐藤秀美著. -- 柴田書店, 2007. <BB10245086>
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おいしさをつくる「熱」の科学 : 料理の加熱の「なぜ?」に答えるQ&A

佐藤秀美著. -- 柴田書店, 2007. <BB10245086>
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HoldingsList 1-3 of about 3

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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 21 開架 596||S9296 1382046567 available 0items
0002 22 B2開架 596||S9296 0781015768 available 0items
0003 22 B1開架 596||S9296 2281011114 available 0items
No. 0001
Volumes
Library 21
Location 開架
Call No 596||S9296
Material ID 1382046567
Status available
Due Date
Reservation 0items
No. 0002
Volumes
Library 22
Location B2開架
Call No 596||S9296
Material ID 0781015768
Status available
Due Date
Reservation 0items
No. 0003
Volumes
Library 22
Location B1開架
Call No 596||S9296
Material ID 2281011114
Status available
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area おいしさをつくる「熱」の科学 : 料理の加熱の「なぜ?」に答えるQ&A / 佐藤秀美著
オイシサ オ ツクル ネツ ノ カガク : リョウリ ノ カネツ ノ ナゼ ニ コタエル Q&A
publication,distribution,etc.,area 東京 : 柴田書店 , 2007.8
physical description area 232, xip : 挿図 ; 21cm
Volume Information
ISBN 9784388251131
variant titles 異なりアクセスタイトル:おいしさをつくる熱の科学 : 料理の加熱のなぜ?に答えるQ&A
オイシサ オ ツクル ネツ ノ カガク : リョウリ ノ カネツ ノ ナゼ ニ コタエル Q&A
NCID BA82918057
text language code Japanese
author link 佐藤, 秀美||サトウ, ヒデミ <AU10048091>
classification Food. Cookery NDC8:596
classification Food. Cookery NDC9:596
subject headings 料理||リョウリ
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