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Doshisha Women's College of Liberal Arts. Library
「こつ」の科学 : 調理の疑問に答える
杉田浩一著 ; : 新装版. -- 柴田書店, 2006. <BB10221269>
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「こつ」の科学 : 調理の疑問に答える
杉田浩一著 ; : 新装版. -- 柴田書店, 2006. <BB10221269>
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596||S9370
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Bibliography Details
title and statement of responsibility area
「こつ」の科学 : 調理の疑問に答える / 杉田浩一著
コツ ノ カガク : チョウリ ノ ギモン ニ コタエル
publication,distribution,etc.,area
東京 : 柴田書店 , 2006.11
physical description area
24, 278, ixp : 挿図 ; 21cm
Volume Information
volumes
: 新装版
ISBN
9784388251124
XISBN
4388251127
variant titles
異なりアクセスタイトル:こつの科学 : 調理の疑問に答える
コツ ノ カガク : チョウリ ノ ギモン ニ コタエル
variant titles
異なりアクセスタイトル:新装版「こつ」の科学 : 調理の疑問に答える
シンソウバン コツ ノ カガク : チョウリ ノ ギモン ニ コタエル
note
初版(1971.4刊)の新装版
note
主要参考図書: p278
NCID
BA79382130
text language code
Japanese
author link
杉田, 浩一 (1929-2003)||スギタ, コウイチ <AU00094967>
classification
Food. Cookery NDC8:596
classification
Food. Cookery NDC9:596
subject headings
料理||リョウリ
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author
杉田, 浩一 (1929-2003)
classification
Food. Cookery NDC8:596
Food. Cookery NDC9:596
subject
料理
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