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西洋料理のコツ

的場輝佳,西川清博,加藤万紀子共著. -- 学研, 2003. -- (プロの技と料理の科学シリーズ). <BB10185739>
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西洋料理のコツ

的場輝佳,西川清博,加藤万紀子共著. -- 学研, 2003. -- (プロの技と料理の科学シリーズ). <BB10185739>
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HoldingsList 1-3 of about 3

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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 21 開架 596.23||M9612 1382046532 available 0items
0002 22 B2開架 596.23||M9612 0681010670 available 0items
0003 22 B2開架 596.23||M9612 0681017585 available 0items
No. 0001
Volumes
Library 21
Location 開架
Call No 596.23||M9612
Material ID 1382046532
Status available
Due Date
Reservation 0items
No. 0002
Volumes
Library 22
Location B2開架
Call No 596.23||M9612
Material ID 0681010670
Status available
Due Date
Reservation 0items
No. 0003
Volumes
Library 22
Location B2開架
Call No 596.23||M9612
Material ID 0681017585
Status available
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 西洋料理のコツ / 的場輝佳,西川清博,加藤万紀子共著
セイヨウ リョウリ ノ コツ
publication,distribution,etc.,area 東京 : 学研 , 2003.4
physical description area 211p ; 21cm
Volume Information
ISBN 4054014119
parent bibliography link プロの技と料理の科学シリーズ||プロ ノ ワザ ト リョウリ ノ カガク シリーズ <BB10185740>//a
NCID BA61465500
text language code Japanese
author link 的場, 輝佳 (1942-)||マトバ, テルヨシ <AU00216918>
author link 西川,清博
ニシカワ,キヨヒロ <>
author link 加藤,万紀子
カトウ,マキコ <>
classification Food. Cookery NDC8:596.23
classification Food. Cookery NDC9:596.23
subject headings 料理(西洋)||リョウリ(セイヨウ)
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