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蒲鉾の製造 : その基礎と実際

岩井久和著. -- 光琳, 1993. <BB00917329>
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蒲鉾の製造 : その基礎と実際

岩井久和著. -- 光琳, 1993. <BB00917329>
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HoldingsList 1-2 of about 2

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No. Volumes Library Location Call No Material ID Status Due Date memo Reservation
0001 21 開架 667.5||I292 1382049345 available 0items
0002 22 B2開架 667.5||I292 9981002560 available 0items
No. 0001
Volumes
Library 21
Location 開架
Call No 667.5||I292
Material ID 1382049345
Status available
Due Date
Reservation 0items
No. 0002
Volumes
Library 22
Location B2開架
Call No 667.5||I292
Material ID 9981002560
Status available
Due Date
Reservation 0items
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Bibliography Details

title and statement of responsibility area 蒲鉾の製造 : その基礎と実際 / 岩井久和著
カマボコ ノ セイゾウ : ソノ キソ ト ジッサイ
publication,distribution,etc.,area 東京 : 光琳 , 1993.7
physical description area 222p ; 22cm
Volume Information
ISBN 4771293074
note 各章末: 参考文献
NCID BN10813634
text language code Japanese
author link 岩井, 久和 (1953-)||イワイ, ヒサカズ <AU00284845>
classification Fish technology NDC8:667.5
classification Science and technology NDLC:PC91
subject headings かまぼこ||カマボコ
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