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Period:
2023年秋学期
2023年春学期
2022年秋学期
2022年春学期
2023年度
2022年度
Contents:
女子大京田辺図書館
女子大今出川図書館
同志社女子大学
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11times
野菜・藻類
河野友美編. -- 真珠書院, 1992. -- (新・食品事典 / 河野友美編 ; 5).
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料理用語
河野友美編. -- 真珠書院, 1994. -- (新・食品事典 / 河野友美編 ; 13).
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正欲
朝井リョウ著. -- 新潮社, 2021.
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推し、燃ゆ
宇佐見りん著. -- 河出書房新社, 2020.
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お菓子「こつ」の科学 : お菓子作りの「なぜ?」に答える
河田昌子著. -- 新版. -- 柴田書店, 2013.
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方舟
夕木春央著. -- 講談社, 2022.
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光のとこにいてね
一穂ミチ著. -- 文藝春秋, 2022.
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8times
月の立つ林で = In the woods with a view of the moon
青山美智子著. -- ポプラ社, 2022.
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調理と理論
山崎清子[ほか]共著. -- 新版(第2刷), 学生版. -- 同文書院, 2003.
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ハンチバック
市川沙央著. -- 文藝春秋, 2023.
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